Description
🌮 Grass Fed Flank Steak
Flank steak is a lean cut known for its bold beef flavor. When marinated and cooked quickly over high heat, it becomes incredibly tender and slices beautifully.
This is the go-to cut for fajitas, steak salads, stir-fry, and sandwiches.
Best Uses
- Fajitas and tacos
- Steak salads
- Stir fry
- Grilled and sliced thin
Product Details
- 100% grass fed beef
- Raised on hay and forage
- Lean, flavorful cut
- Vacuum sealed and frozen
Slice across the grain after cooking for the best tenderness.







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